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This Amber ale was made with five types of grain and five hop varieties. Fermented with A38 and dry hopped with Citra, Enigma, and Vic Secret.
What The Brewery Says “We want to showcase the ebb and flow by using seasonal ingredients at their very best, and taking inspiration from the change of lifestyle each season creates. Along the way there’ll be both old recipes and new recipes, as we use the best of both traditional and cutting edge techniques to create modern seasonal beer.”