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Brewed with their close friends from Beermoth, this mid-strength table beer was fermented with Belgian saison yeast. Featuring both European and new season US aroma hops, and Red Rye and Heritage Crystal in the malt base.
What The Brewery Says “We want to showcase the ebb and flow by using seasonal ingredients at their very best, and taking inspiration from the change of lifestyle each season creates. Along the way there’ll be both old recipes and new recipes, as we use the best of both traditional and cutting edge techniques to create modern seasonal beer.”