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Classic fruity saison flavours from the yeast, hints of banana, oranges and grapefruits. Spicy and herbal notes with peaches and limes from the hops and a blast of grapefruit from the cold pressed grapefruit oil.
What The Brewery Says “First Chop Brewing Arm was established in 2012 when founder Richard Garner borrowed a local micro brewery and began brewing 400 litres of beer per month. He delivered the beer from the boot of his car in his spare time whilst continuing to run his successful bar and restaurant.
Within 12 months demand was such that a larger brewery was needed and in July 2013 production transferred to a purpose built plant capable of brewing 5,000 litres per week in Salford, Greater Manchester.
Demand has again seen the need for a relocation and in March 2017 production began in a new plant capable of producing over 20,000 litres per week.
First Chop is now leading the way in gluten free craft beer production."